1-IMG_4152

Published January 29, 2015 at × in Made In Haleiwa – Hawaiian Shochu Company

The Koji rice in a fermentation vat. At this point rice is mixed with water to create something almost like porridge.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

Beer In Hawaii