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Published January 29, 2015 at 2592 × 3888 in Made In Haleiwa – Hawaiian Shochu Company

Homebrewers should be familiar with these. Big wort chillers are used to help regulate the temperature in the vats. Yeast is also pitched into the koji rice and allowed to grow before getting mixed in with the sweet potatoes.

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Beer In Hawaii

Your Guide to Craft Beer in Hawaii

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