Colin Nishida’s Side Street Inn is famous for it’s generous portions of food and delicious pork chops. But this tiny local restaurant (now with 2 locations) also has it’s very own beer made by craft giant Rogue Brewing Company in Newport, Oregon. Rogue’s Side Street Inn Ale is a special American Pale Ale brewed only … Continue reading
Just hitting the shelves and taps in Hawaii is Deschute’s Hop Henge Experimental IPA. Hop heads rejoice because the experimental part of the beer was the brewers seeing how many hops they could pack into this imperial IPA. They succeeded by creating a huge tongue blasting beer. Hop Henge is all about the hops and … Continue reading
La Fin Du Monde is a classic example of a Belgian Triple brewed by Unibroue in Quebec, Canada. This beer can be found year round in Hawaii and that is a very good thing! This is one of the few Triples you can find in the islands. Dry, crisp and full of fruit and spice … Continue reading
Just hitting the shelves and taps in Hawaii is Sierra Nevada’s seasonal Bigfoot Barley Wine. This is a big (9.6%) and hoppy (90 IBUs) American Barley Wine that is perfect for those cool Hawaiian nights. Sierra Nevada has released this beer continuously since 1983 and this year you can find it in special 4 packs. … Continue reading
