Certified Cicerone, Grant Curlow, will be hosting a beer dinner at Nihon Restaurant in Hilo on Wednesday, May 8th.

Menu includes:

Course 1
Ham & Eggs – shaved prosciutto, black truffle-stuffed egg, saffron aioli, black tobiko caviar, tomato confit, and focaccia crisps
Beer: 1809 Berliner Weisse

Course 2
Asian-style Chicken Hot Wings with Shoestring Fries
Beer: Hitachino White Ale

Course 3
Big Island Lamb Bourguignon with honey-balsamic carrot salad and butter potato confit
Beer: Trappistes Rochefort 10

Course 4
Ka’u Coffee-Chocolate-Orange Tiramisu
Beer: Samuel Smith Chocolate

Tickets are $65 and seating is limited.  Call (808) 969-1133 or stop by to reserve your seat.