Hawaii Beer Blast #42: Your Weekly Craft Beer Update

Welcome to the HI Beer Blast, your weekly guide to what’s new at Hawaii’s best craft beer bars, restaurants, brewpubs and more. You’ll also find info on local beer events. New blasts go out every week on Thursdays.

1. Real A Gastropub
New Beers:

Brewfist 2late Imp IPA
Brewfist Caterpillar Rye
Brewfist Green Petrol Black IPA
Duchesse De Bourgogne
St. Bernardus Christmas Ale
St. Bernardus ABT 12
St. Bernardus Wit

Events:

This Monday, November 18th @ 6:30PM $25 limited seating.
Italian beer tasting is right around the corner. Come check out 5 Unique Italian Beers presented by Bill Carl, Certified Cicerone. Call the bar at (808)-596-2526 and Pre-order over the phone or come down and enjoy a cold one and reserve your seats at the bar. Birrificio Pausa Cafè Chicca, Birrificio del Ducato Chimera, Grado Plato Chocarrubica, Brewfist 2late Imp IPA, Brewfist caterpillar rye

Maui Brewing Company Tap Attack – Tuesday, November 19 – 10 MBC Beers on Draft

2. Tamura’s
New Beers:

St. Bernardus Christmas Ale
St. Bernardus Giftpacks

3. Murphy’s
Events:

Friday, November 15th – 6pm to 10pm – Murphy’s 26th & Sierra Nevada’s 33rd Anniversary Block Party
26 Sierra Nevada beers for 26 awesome years of Murphy’s.

30th Anniversary Brewers Reserve
Shamrock ‘N Rye
30th Anniversary Jack and Ken’s Ale collaboration
Murican Pilsner
Foundation Ale
DevESTATEtion Ale (only keg in Hawaii, replacing this year’s Chico Estate)
Clean Sweep
Hoptimum
Kolsch
Red RYEot
Soriachi Solstice
2 Ovilas
Vienna Lager
Foam Pilsner
Knightro
Best Bitter Ale
Audition Session IPA
Big Foot
Brown Ale
Blonde Ale
Porter
Stout
Ruthless Rye
Flipside
Narwhal
Kellerweis
Belgian Black IPA

4. Bar 35
Events: Wednesday, November 20 – House of Brews Winter Blues. Each week a different theme and EIGHT different beers to be tasted. Andy Baker, Hawaii’s own encyclopedia of all things beer, is on hand to explain and enlighten. Tasting includes Chef Valentini’s pizza. Majority of tastings run $25 per person.

5. Kauai Island Brewing
New Beers: