1. Brew’d
New Beers:

Cantillon Vigneronne (bottle)
Cantillon Bruocsella 1900 Grand Cru (bottle)
Stillwater Vacuum Black Smoked IPA (bottle)
Stillwater Mono Hoppy Pilsner (bottle)
Stillwater Yacht Dry Hopped Session Lager (draught)
Evil Twin Citra Sunshine Slacker Session IPA (draught)
Against the Grain Rico Sauvin IPA (draught)

Events:

Wednesday September 30th Mad for Munich Oktoberfest Tap Takeover featuring a full board of German Beers & Styles.

2. Real
New Beers:

CANTILLON ZWANZE
CANTILLON KRIEK
CANTILLON ROSE DE GAMBRINUS
CANTILLON IRIS GRAND CRU
CANTILLON CUVEE ST. GILLOISE
CANTILLON GRAND CRU BRUOCSELLA (bottle)
CANTILLON IRIS (bottle)
CANTILLON KRIEK (bottle)
CANTILLON VIGNERONNE (bottle)

Events:

Saturday, September 19th
Zwanze day, doors open at 8 am

3. Murphy’s
New Beers:

Sierra Nevada Oktoberfest
Green Flash Brewing Jibe Session IPA
Sierra Nevada Hop Hunter IPA
Widmer Bros Brewing Okto Oktoberfest

4. Monkeypod Kitchen Ko’olina
New Beers:

Ayinger Oktoberfest (draft)
Weihenstephan Hefe Wiessbeer (bottles)
Breakside Lunchbreak ISA (bottles)
Anchorage Anadromous Black Sour (bottles)
Cascade Kriek (bottles)
Breakside Oui Chef (bottles)

5. Gordon Biersch
Events:

September 22 ~ Brewer’s Dinner “OKTOBERFEST”
5:30 pm – 7:30 pm “Chef David Saccomanno and BrewMaster Jeff Liles Present The OKTOBERFEST Celebration Dinner … PROST!
Advance reservations only. Please call 387-5674 / 537-3291 for more info.

6. Whole Foods Kahala
New Beers:

Rogue – Pumpkin Patch 2015
Hoppin Frog – Frog’s Hollow Double Pumpkin
Leinenkugel – Big Eddy Royal Nektar
Coedo – Sweet Potato Lager
Coedo – Black Lager
Blue Moon – Harvest Pumpkin Ale
ACE – Pumpkin Hard Cider
Breakside – Passionfruit Sour Ale
Anchorage Brewing – Whiteout, Wit beir with brett
Iron Fist – Nelson The Impaler American Pale Ale
Widmer/Deschutes Collaberation – AltBitter
Goose Island – Oktoberfest
Sierra Nevada – Oktoberfest 2015
Humboldt – Nectar IPA

7. Square Barrels
New Beers:

Deschutes Chainbreaker White IPA
Deschutes Cinder Cone Red – Nitro
Waikiki DeePah Double IPA
Green Flash Beach House Ale
Rogue Hazelnut Brown Nectar
Ballast Point Sculpin IPA
Honolulu Beerworks Mahi’ai (Honey Citrus) Saison
Kona Lavaman Red
Ayinger Oktoberfest
Ace Joker Hard Cider (bottle)
Westmalle Trappist (bottle)
Orval Trappist (bottle)
Chimay Grand Reserve (bottle)
Trappistes Rochefort 10 (bottle)
Ayinger Celebrator Doppelbock (bottle)
Big Eddy Russian Imperial Stout (bottle)
Samuel Smith’s Yorkshire Stingo English Strong (bottle)
North Coast Old Stock Ale (bottle)
Anderson Valley Bourbon Barrel Stout (bottle)
Green’s Dry-Hopped Lager (Gluten Free) (bottle)

8. Kauai Beer Company
New Beers:

Oktoberfest – German-style Marzen – 6.36% ABV – 25.0 IBUs
A munich malt bomb, slightly higher then normal ABV and a noble hop finish.

9. Eight 50
New Beers:

Gigantic Brewing Ume Umai
Prairie Artisan Ales Bomb!
Clown Shoes Clementine (Bottle)

On Deck:
Coedo Shikkoku
Rogue OREgasmic
Widmer Hefeweizen

10. Hideaway Club
New Beers:

Clown Shoes Crasher in the Rye
Pelican MacPelican’s Scottish Ale
Midnight Sun Bore Tide Barleywine
Coronado Mermaid’s Red Ale
Occidental Hefeweizen
Belching Beaver Great Lei IPA
Sierra Nevada Hop Hunter (bottle)
Traveler Jack-O Pumpkin Shandy (bottle)
Lagunitas Li’l Sumpin Ale (bottle)
Left Coast Hop Juice (bottle)
Worthy Easy Day Kolsch (Can)
Hub Lager (Can)

Events:

September 18th, 19th and 20th Waikiki Brewing Tap Takeover with 11 Beers on Tap!

Featured Beers:

Jalapeno Mouth
808 Pale Ale
Ala Moana Amber
EeePah IPA
DeePah Double IPA
Wild Turkey Barrel Aged Black Strap Molasses Porter
Black Strap Molasses Porter
Wailele Wheat
Aloha Spirit Blonde
English Brown
Hana Hou Hefe

11. Pint + Jigger
Events:

Saturday, September 19
Meet & Greet at 5 pm. Dinner at 5:30 pm
Pint & Jigger – 1936 South King Street
$50 per person, plus tax and gratuity
Reservations: Call Pint & Jigger at 744-9593

Please make reservations by 5 pm, September 18.
Each paid guest will receive a souvenir beer glass
Menu by Executive Chef Devin Beppu
Beer Pairings by Andy Baker

MEET & GREET (5 pm)
Erdinger Weissbier

FIRST COURSE
Brezel der Kase
Warm pull-apart pretzel bread with cheesy beer dip
Served with Ayinger Oktoberfest-Marzen

SECOND COURSE
Currywurst
Deep-fried bratwurst and sauerkraut fritters with a
traditional German curry sauce
Served with Erdinger Dunkel

THIRD COURSE
Brathendl
German roasted chicken with brown butter spaetzle
and granny smith apples
Served with Samuel Adams Octobefest

DESSERT
Kirschenmichel
Traditional German bread pudding with sour cherries and almonds
Served with Weihenstephaner Korbinian

12. Big Island Brewhaus
New Beers:

MONK’S BRUNCH 4.5% abv 25 IBU A session-able Belgian-Style Pale Ale. This beer takes noble European hops, 2-Row malt, Munich & Vienna malts and adds our Belgian-Style yeast which imparts another layer of flavors like plum, apricot, and spice – robust yet quench-worthy.

13. Bev Mart
New Beers:

Off Color Yuzu Fierce