HI Beer Blast

Hawaii Beer Blast #163: Your Weekly Craft Beer Update

Hi Beer Blast

Check with each location to confirm availability of beers listed.

1. Real
Events:

September 17 Saturday
Grillin N Chillin with chef Mike as he grills food in front of the pub that pairs great with the Ocktoberfest beers. Grilling starts at 4 pm – Kicking off Ocktoberfest
Beers on deck
Sierra Nevada/Mahr’s Brau Ocktoberfest
Sam Adams Octoberfest
Ballast Point Dead Ringer Ocktoberfest

September 21 Wednesday
Golden Road Tap Event
On deck specialty kegs
Hefeweizen (Never been poured in Hawaii)
Stout (Nitro)
As well as
Wolf Mother IIIPA
Wolf Among Weeds IPA
Berliner Weisse

September 22 Thursday
Maui Firkin Night Exclusively filled for REAL
On deck
Yang Porter with toasted Coconut & Cocoa nibs aged on cedar
Passion Project dry hopped Double Overhead IPA with Lilikoi juice

New Can
Maui Lorenzini Blood Orange IIPA

2. Beer Lab HI
New Beers:

Ollie IPA brewed with mosaic, citra and Columbus hops

Ella saison petite saison brewed with Ella hops.

3. Gordon Biersch
Events:

“OKTOBERFEST” Brewer’s Dinner Tuesday, October 11, 2016 ~ 5:30 pm – 7:30 pm
“Prost” Beer Brewer’s Select
1st Course Bavarian Platter German sausage, roasted pork loin, pickled vegetables, beer mustard and crostini Paired with Saison
2nd Course Entrée Selection Schweinshaxe (Braised Pork Shank) served with sauerkraut mashed potatoes and braised mustard greens Paired with Fest Bier ~ or ~ Island Catch ~ Opakapaka Schnitzel served with warm German potato salad, braised red cabbage and chardonnay au jus Paired with Golden Export
3rd Course Cherry Strudel with a Stout-infused whipped cream Paired with Coconut Stout

Price: $60.00 per person
Please add tax and service charge / gratuity * Advanced VIP reservations only
Please call ph 387-5674 for more information and reservations

4. Waikiki Brewing Company
New Beers:

MELI-MAC BROWN
OG: 14 FG: 3.4
IBU:25 ABV 5.7%
Brewed with 25lbs of hand-toasted 100% Hawaiian grown Hamakua macadamia nuts and 40 lbs of Hawaii Island Honey Company raw honey, this brown ale is an autumn treat. The aroma of honey comes through in the nose, while the toasted macadamia nuts lend complexity to the malty finish.

Events:

GEEKS WHO DRINK PUB QUIZES (http://www.geekswhodrink.com/pages/about)

EVERY SUNDAY AT 7:30

5. Puka’s at Whole Foods Market Kahala
New Beers:

Maui Brewing Blood Orange Lorenzini IIPA
Clown Shoes Mango Kolsch
Knee Deep Simtra
Midnight Sun Berserker

6. Whole Foods Market Kailua
New Beers:

Rogue- Paradise Pucker
Ace- Pumpkin Cider
Humboldt- Black Xantus
Cambridge- Sgt. Pepper
High Water- Campfire Stout
Martens- Witte 4pack
Sam Adams-Pumpkin
7. Honolulu Beerworks
New Beers:

We will be releasing two fresh hop IPAs in the upcoming weeks. The first batch has been brewed with fresh Citra hops from Yakima, Washington and the second will be made from Mosaic hops.

Events:
We will be starting trivia night next Tuesday, September 20, with the company Geeks Who Drink. It will be every Tuesday from 7-9 PM and open to all who show up ready to play. Prizes will be given to the winners and teams can range from 1 to 6 players.

8. Village Bottle Shop & Tasting Room
New Beers:

Maui Brewing Lorenzini Blood Orange DIPA (bottles and draft)
Breakside Brewing Passionfruit Sour (bottles and draft)
Beer Lab Hi Foggy Ollie 2.0 (draft)
Rogue Passion Fruit POG Sour (draft and bottles)
Coronado Punk in Drublic (draft)

9. Maui Brewing Company Kihei
New Beers:

Pre Sales for a limited batch of Liquid Breadfruit Ale – a collaboration beer with Dogfish Head Craft Brewery – runs through October 12th in both the Kihei Tasting Room and Kahana Brewpub. The toasted papaya seeds give mild bitterness and notes of pink peppercorn. ‘Ulu (breadfruit) lends rich tropical fruit character with hints of fresh, baked bread.  The special brew is only available in Hawaii and for a very limited time. Get your bottle before they’re gone!

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