Check with each location to confirm availability of beers listed.
Home of the Brave Brewing: Charlie Brown Ale 6.1%
Home of the Brave Brewing: Pilot Pale Ale 4.8%
Waikiki Brewing: Skinny Jeans IPA 6.4%
Waikiki Brewing: Meli Mac Brown 5.7%
Ballast Point Brewing: Piper Down Scottish Ale 5.8%
Deschutes Brewing: Hop Slice Session IPA 4.3%
Anderson Valley Brewing: Bourbon Barrel Stout 6.9%
Kona Brewing: Wailua Wheat Ale 5.4%
Tailhook Tuesday- see if you can land the plane flying through the bar onto the carrier!
Trivia Wednesday- get here early! Doors open at 5pm. Trivia starts at 6pm.
Live music Friday- enjoy the one and only Greg Martin and friends as they rock the mic every Friday around 8pm.
Friday and Saturday:
Come down and experience a blast from the past as we are now opening the museum side- filled with a tremendous amount of memorabilia from WWII as well as our brewery and a speak easy, upstairs in our very own Wiki Waki Woo bar. Once you know the secret knock you will be able to enjoy craft cocktails, inspired by the prohibition era, as well as some other beers, served by the owner himself. You will leave with a buzz of war stories and great memories guaranteed.
2. Lanikai Brewing Company
We are releasing our Kailua Beachcruiser Wet Hop Pale ale with local lemongrass and mandarins. 7% 48 IBU. A balanced pale ale with hints of lemongrass and mandarin. Super wet hopped with Crystal that provides a slight floral and spicy note. Great with a grass fed burger, drunken noodles, shrimp, charcuterie. This will be available at Lanikai Brewing Company in Kailua as well as select kegs around the island.
BrewHEFEner (the Mac-daddy), Toasted Big Island Macadamia nuts in a traditional hefeweizen. 5.5% 13 IBU. Toasted Big Island Macadamia nuts play gently with the estery Banana-like yeast driven flavors. Hazy straw color, creamy white head, aromatics of Macadamia, lemon, banana and a hit of white bread. Slightly tart, slightly clove, smooth and dry. Great with desserts, beet and goat cheese salad, crab or lobster, lemon risotto, or better yet, cedar smoked salmon
3. Gordon Biersch
4. Waikiki Brewing Company
5 course, farm-to-table beer dinner at Turtle Bay’s North Shore Kula Grille.
5. Yard House Waikiki
Sierra Nevada Oktoberfest
Deschutes Hopzeit Marzen-IPA
Rogue Pumpkin Patch Ale
Corondo Punk’in Drublic
6. Square Barrels
Waikiki Brewing Co. Blackstrap Molasses Porter
Big Island Brewhaus Halfling Session IPA
Ballast Point Longfin Lager
Knee Deep Midnight Hoppyness
Deschutes Brewing Co. Obsidian Stout
Sierra Nevada Oktoberfest
Breakside Passion Fruit Sour
Ballast Point Brewing Co. Victory at Sea
Limited Wet Hop series–
-Wet Hop Citra (already out)
-Wet Hop Mosaic (release Monday 10/10)
October 22–Octoberfest at HBW!!
-Vienna lager released that day
-Bavarian Pretzels all day long
-Lederhosen and german oompah music fun!!
8. Village Bottle Shop & Tasting Room
Maui Brewing Hot Blonde (draft)
Big Island Brewhaus Oktoberfiesta (draft)
New Belgium Le Terroir (draft and bottles)
New Belgium La Folie (draft)
Prairie Funky Gold Mosaic (draft)
Ballast Point Victory at Sea (draft and bottles)
Maui Brewing Haleakala Sunryes IPA (cans)
Lagunitas Tuberfest Lager (bottles)
Deschutes Hopzeit Autumn IPA (bottles
Sierra Nevada Narwhal Imperial IPA (bottles)
Lagunitas Maximus DIPA (bottles)
Sierra Nevada Estate IPA (bottles)
Anderson Valley Bourbon Barrel Imperial Stout (botles)
Lagunitas Pils (draft and bottles)
Full Sail Barrel Aged Imperial Stout (draft and bottles)
Full Sail Barrel Aged Wheat Wine (draft and bottles)
Big Island Brewhaus Oktoberfiesta
Waikiki Brewing Company Skinny Jeans IPA
10. Maui Brewing Company
Haleakala SunRyes IPA: This India Pale Ale pours a deep copper color with a fairly rich malt character countered by the resiny, herbal and zesty Chinook and Zythos hops. Dry-hopped for a pleasantly pungent pine & citrus aroma.
Rye adds a strong earthy and spicy character that compliments the bitterness and flavors of hop-forward IPAs. ABV: 5.7% IBU: 78
Suck ‘Em Up Session IPA: A light, easy drinking, session IPA. All the flavor and hops of your typical IPA, without the high alcohol content. Crisp and clean, with light malt characteristics. The smooth body
comes from the use of premium English Maris Otter malt instead of typical 2-row barley. The pleasant hop aromas derive from late additions of New Zealand Nelson Sauvin hops. This variety lends a delicate fruitiness. Drinkers
will often pick up fresh crush grape or gooseberry. ABV: 4.8% IBU: 51
Available Only in the Kihei Tasting Room and Lahaina Brewpub:
Kaanapali Coffee Porter
Pre-Order Your Liquid Breadfruit Today! Maui Brewing Co’s first bottle project featuring Liquid Breadfruit, an imperial golden ale brewed with breadfruit and toasted papaya seeds. This special brew is available only for a very limited time, so pre-order your 750 ml bottle today through 10/12 at either our Kahana or Kihei locations OR online at https://squareup.com/store/mauibrewingco. Please note that you must pick up your bottle at whichever location you originally purchased it at and all online orders must be picked up at our Kihei location; must be 21+ to purchase and pickup.
15. Big Island Brewhaus
With 20 beers on tap we don’t have anything new coming out This week… But! Big Mac Nut Brown Ale is in the tanks! And Hoptopias was brewed again yesterday!
Rachel Scott hosting Original Music Tuesday 10/11
Richard Adoradio hosting Open Mic on thursday 10/13
Kukahi on stage Friday 10/14
Big Island Brewhaus is the official (and only) beer at the finish line for (the sold-out) Ragnar Relay Hawaii on Saturday 10/15 More info about the race is at https://www.runragnar.com/event-detail/relay/Hawaii
Aloha, Just wondering if you know of anyone with Anderson Valley Heelch o hops? I have only found it on tap at Yard house.
It’s randomly available. Not sure what bars have it on right now but it does come into the state.