Lets brew a sour beer with tropical fruit. That’s how the lastest collaboration brew at Honolulu Beerworks got started. When Beerworks Geoff Seideman learned that Ben Edmunds of Portland’s Breakside Brewery was coming to Honolulu and wanted to do a collab brew he instantly thought sour. Seideman had good reason for wanted to brew his … Continue reading
It’s hop harvest season in the Pacific Northwest and that means fresh hop beers. While Portland is awash in fresh hop beers for this weekends Fresh Hop Fest, Hawaii craft beer fans will also get the chance to try a number of beers brewed with hops that were less than 36 hours old. Last year, … Continue reading
After many months of waiting, anticipating and getting thirsty, Honolulu Beerworks is opening it’s doors this Friday, April 11th! I’ve been following the progress of owner and brewer Geoff Seideman for Honolulu Magazine and here on the blog. It’s truly impressive how a once empty warehouse has been transformed into a cool and stylish brewpub … Continue reading
Honolulu Beerworks is brewing beer! I profiled their first brew, a Kolsch, on HonoluluMagazine.com today. Geoff Seideman has been busy this week also brewing a Belgian Farmhouse Ale (Saison) and an IPA. He plans to brew a stout this weekend and 2 more beers for a total of 6 to open with. There is still no … Continue reading
Honolulu will be brewery-less for not much longer! Honolulu Beerworks is getting closer to opening and brewing. I’ve been chronicling the progress of the brewpub with a series of articles for Honolulu Magazine. Part 2 was posted today here. Owner and brewer Geoff Seideman has been hard at work transforming the once rundown Cooke St. … Continue reading
