HI Beer Blast

Hawaii Beer Blast #7: Your Weekly Craft Beer Update

Hi Beer Blast

Welcome to the HI Beer Blast, your weekly guide to what’s new at Hawaii’s best craft beer bars, restaurants, brewpubs and more. You’ll also find info on local beer events. New blasts go out every week on Thursdays.

New Beers:

  • St. Bernardus Abt 12
  • St. Bernardus Prior 8
  • St. Bernardus Pater 6
  • Verhaeghe Duchesse de Bourgogne : Flemish Red Ale
  • Brasserie Caracole Saxo : Blond Ale
  • Brasserie Caracole Nostradamus : Brown Ale
  • Brasserie Des Rocs Brune

2. Real a Gastropub
New Beers:

  • Sierra Nevada Ruthless Rye IPA on cask
  • St. Bernardus Abt 12 (750 ml bottles)


Tap Takeover: Tuesday, March 12th. Deschutes Brewing Company

  • Hop Henge Experimental IPA
  • Abyss
  • Armory Extra Pale Ale

3. Liquor Collection
New Beers:

  • New Planet: 3R Raspberry Ale (Gluten Free)
  • New Planet: Off the Grid Pale Ale (Gluten Free)
  • Moylan’s: Ryan O’Sullivan Imperial Stout
  • Leinenkugel’s: Summer Shandy
  • Goose Island: 312 Wheat Ale
  • Wexford: Irish Cream Ale
  • Coronado: Hoppy Daze

4. Murphy’s
New Beers:

  • Rogue Kells Irish style lager

5. Bar 35

Wednesday, March 13th – House of Brews – Little Bit ‘o Irish with a Whole Lotta Stout. Each week a different theme and EIGHT different beers to be tasted. Andy Baker, Hawaii’s own encyclopedia of all things beer, is on hand to explain and enlighten. Tasting includes Chef Valentini’s pizza. Majority of tastings run $25 per person.

6. Bonzer Front
New Beers:

  • Sam Adams Third Voyage Double IPA
  • Chatoe Rogue Dirtoir Black Lager
  • Rogue Morimoto Imperial Pilsner
  • Rogue Brutal Bitter
  • Rogue Yellow Snow IPA

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