Hawaii Beer Blast #7: Your Weekly Craft Beer Update

Welcome to the HI Beer Blast, your weekly guide to what’s new at Hawaii’s best craft beer bars, restaurants, brewpubs and more. You’ll also find info on local beer events. New blasts go out every week on Thursdays.

1. SWAM
New Beers:

St. Bernardus Abt 12
St. Bernardus Prior 8
St. Bernardus Pater 6
Verhaeghe Duchesse de Bourgogne : Flemish Red Ale
Brasserie Caracole Saxo : Blond Ale
Brasserie Caracole Nostradamus : Brown Ale
Brasserie Des Rocs Brune

2. Real a Gastropub
New Beers:

Sierra Nevada Ruthless Rye IPA on cask
St. Bernardus Abt 12 (750 ml bottles)

Events:

Tap Takeover: Tuesday, March 12th. Deschutes Brewing Company

Hop Henge Experimental IPA
Abyss
Armory Extra Pale Ale

3. Liquor Collection
New Beers:

New Planet: 3R Raspberry Ale (Gluten Free)
New Planet: Off the Grid Pale Ale (Gluten Free)
Moylan’s: Ryan O’Sullivan Imperial Stout
Leinenkugel’s: Summer Shandy
Goose Island: 312 Wheat Ale
Wexford: Irish Cream Ale
Coronado: Hoppy Daze

4. Murphy’s
New Beers:

Rogue Kells Irish style lager

5. Bar 35
Events:

Wednesday, March 13th – House of Brews – Little Bit ‘o Irish with a Whole Lotta Stout. Each week a different theme and EIGHT different beers to be tasted. Andy Baker, Hawaii’s own encyclopedia of all things beer, is on hand to explain and enlighten. Tasting includes Chef Valentini’s pizza. Majority of tastings run $25 per person.

6. Bonzer Front
New Beers: