Welcome to the HI Beer Blast, your weekly guide to what’s new at Hawaii’s best craft beer bars, restaurants, brewpubs and more. You’ll also find info on local beer events. New blasts go out every week on Thursdays.

1. Brew’d
New Beers:

Green Flash Green Bullet IIPA
Ballast Point Fathom IPL
Rogue Pumpkin Patch Ale
TO OL Grenadier Abbey Tripel
Brewfist x Freigeist Galaxie Saison
Mikkeller Rauch Geek Breakfast
Ironfire Collateral Damage (bottle)
Ironfire Outcast Dead (bottle)
Ironfire Boot Hill Killer (bottle)
Ironfire Vicious Disposition (bottle)
Ironfire 51/50 IPA (bottle)
Dieu du Ciel! Rigor Mortis ABT (bottle)
De Proef Brouwerij KO (bottle)

2. Whole Foods Kailua
New Beers:

Ommegang – Game Of Thrones Valar Morgulas Dubbel
Mission – Conquistador 6pks
Mission – Cortez Gold Belgian Blonde 32oz cans
Green Flash Discovery 8pks
Widmer Collab- Craftylicious
St. Bernardus- ABT 12 / Triple / Prior 8 (750ml)
Coronado & Maui Brewing Co. – Hibiscus IPA

3. Real a Gastropub
New Beers:

Ritterguts Gose
To ØL Final Frontier
To ØL Yeastus Christus
Mystic Descendant
Anderson Valley Pinchy Jeek Barrel Aged Pumpkin
Mikkeller French Oak Series (Bottles)
Iron Fire Boot Hill Killer (Bottles)
Rogue Pumpkin Patch (Bottles)
De La Senne Tara’s Boulba (Bottles)

Events:

October 21st – Maui Brewing Company A’a tapping/BrewDog viewing party

4. Murphy’s
New Beers:

Deschutes Brewing Pinedrops IPA
Sam Adams Oktoberfest
Green Flash Imperial IPA
Sam Adams Harvest Pumpkin Ale (bottle)

5. The Honolulu Club
New Beers:

Ayinger Celebrator Draft
North Coast Scrimshaw Draft
Coronado Islander IPA 22oz btl
North Coast Old Rasputin 12oz btl
Lindemans Cuvée 12oz btl
Hitachino Witbier 11.2oz btl
Ballast Point Blk Marlin 22oz btl

6. Bar 35
Events: Wednesday, October 22 – San Diego Beers. Each week a different theme and EIGHT different beers to be tasted. Andy Baker, Hawaii’s own encyclopedia of all things beer, is on hand to explain and enlighten. Tasting includes Chef Valentini’s pizza. Majority of tastings run $25 per person.

7. Kauai Beer Company
New Beers:

I.P.A.loha – American IPA 6.5% abv and 60.7 ibu, made with 32 lbs of local raw honey

We also just did a keg swap with Honolulu Beerworks Batch 58 Fresh Hop IPA 6.6% abv 50 bus

8. Brasserie Du Vin
Events:

RECEPTION BEER Duvel
FIRST COURSE Butternut Squash Skewers. Cubes of butternut squash with home-made savory marshmallows, seasoned with a nutmeg-butter sauce. Paired with Newcastle Werewolf Blood Red Ale.
SECOND COURSE Kabocha Squash Gnocchi. Du Vin’s makes this gnocchi with Kabocha Squash, seasoned with fine herbs, served with a cream sauce. Paired with Rogue Dead Guy. 1115 Bethel Street (across Hawaii Theatre) – 808.545.1115 – http://www.brasserieduvin.com 1 of 2
THIRD COURSE The Cornucopia. Slow cooked, French beef stew is served in a savory tuille bowl. Paired with Kill Devil Brown Ale.
DESSERT Pumpkin Pie. House-made, the classic way. Paired with Out of Your Gourd Pumpkin Porter.

Reservations required for this sell-out event. $50 per person (plus tax and gratuity). For reservations call 808-545-1115.

9. Gordon Biersch
Events:

Tuesday, October 21st – Comparative Beer Tasting 5pm – 6pm
Join Brew Master Jeff Liles for a conversation about Fall and Winter seasonal lagers