1. Brew’d
New Beers:

Cantillon (Iris, Cuvée Saint Gilloise, Saint Lamvinus, Kriek, 2011 Lou Pepe Gueuze)
Drie Fonteinen Framboos
Prairie Artisan Ales (Bomb!, Standard, Somewhere)
Baird Brewing Temple Garden Yuzu Ale
Fantome (Coffee Ruby, La Dalmatienne)
Mission Hard Root Beer
Cascade Kriek
Brouwerij Van Steenberge Monks Cafe Flemish Sour Red (draft)
Petrus Aged Pale (draft)
Grapefruit Sculpin (draft)
Clown Shoes Hoppy Feet 2.0 Imp. Black IPA (draft)
Honolulu Beerworks Sheltered Bay IPA (draft)
Evil Twin Imperial Doughnut Break (draft)
Deschutes Foray Belgian IPA (draft)
De Ranke XX Bitter (draft)

Events:

July 15th Maui Brewing Total Tap Takeover featuring Citra Dry-Hopped Double Overhead IIPA Cask and Garrett Marrero will be stopping by.

2. Liquor Collection
New Beers:

TO OL: Mine is bigger than yours
Baird: Temple Garden Yuzu Ale
TO OL: By Udder Means
8 Wired: C4 Double Coffee Brown Ale
De Molen: Heaven and Hell
Baird: Temple Garden Yuzu Ale
Nogne-O: #100
Mikkeller: Monk’s Brew
Dieu du Ciel: Peche Mortel Stout
De Proef: K-O
Trou du Diable: Saison du Tracteur
Achel: Trappist Extra

3. Murphy’s
New Beers:

Maui Brewing Kihei Kolsch
Maui Brewing Haleakala Sunryes IPA
Anderson Valley Summer Solstice Cream Ale
Green Flash Soul Style IPA
Lanikai Brewing 808 Imperial IPA (bottle)
Lanikai Brewing Pillbox Porter (bottle)
Mission Brewing Hard Root Beer (bottle)

4. Real
New Beers:

Evil Twin Imperial Doughnut Break
Amager/Jester King Danish Metal Imperial Stout
Evil Twin James Beer (Berliner Weiss with Strawberries & Olives)
Big Island Brewhaus Jabba Da Sour
St. Bernardus Extra 4

Bottles
Cantillon 2011 Lou Pepe Gueuze
Cantillon Saint Lamvinus
Cantillon Cuvée Saint Gilloise
Cantillon Iris
Cantillon Kriek
Drie Fonteinen Framboos
Prairie Somewhere
Prairie Bomb!
Prairie Standard
Fantôme Coffee Ruby
Fantôme La Dalmatienne
Cascade Kriek
Mission Hard Root Beer

5. Gordon Biersch
Events:

June 30 ~ Brewer’s Happy Hour – 5:00 pm – 6:00 pm “Talk story about beer with BrewMaster Jeff Liles”

6. Yard House Waikiki
New Beers:

Breakside Session Black IPA
Clown Shoes Mango Kolsch
Belching Beaver Great Lei
Midnight Sun Pleasure Town IPA
Ballast Point Thai Chili Lime Wahoo Wheat

7. Hideaway Club
New Beers:

Ayinger Maibock
Waikiki Brewing Jalapeno Mouth

8. 12th Ave. Grill
Events:

We’re cooking up Summer Barbeque every Friday at 12th Ave Grill with Beer pairings

June 26th

House Made Pretzels, Maui Bikini Blonde beer-cheese sauce

Maui Cattle Co. Tri Tip, grilled pomme frites, roasted Ho Farms spring onions, Shinsato Farms pork belly gravy paired with Big Island Brewhaus Golden Sabbath

July 3rd

Grilled Seafood Trio – Goose Point oysters with smoked onion mignonette, barbecue spiced Hawaiian white fish & stuffed calamari with fennel-mango barbecue sauce paired with Big Island Brewhau White Mountain Porter

July 10th

Carolina Style Shinsato Farms Pork Shoulder – Anson Mills red eyed peas, watercress & pickled watermelon rind slaw paired with Duchess de Bourgogne

July 17th

Summer Sausage Trio – Ni`ihau lamb Merguez, Maple Leaf Farms duck summer sausage, seafood sausage, blistered Ho Farms pepper & herbed polenta cake paired with Occidental Pilsner

July 24th

Kiawe Smoked Half Jidori Chicken – Crater Kiawe Manoa honey, Meyer lemon glaze, Yorkshire pudding & Ho Farms collard greens paired with Maui Brewing Co. Bikini Blonde

9. Pint + Jigger
New Beers:

Terminal Gravity Tap Out Strong Ale

Events:

The Brewer’s Table will hold a nautical-themed beer dinner on Saturday, July 11, at 5 p.m., at Pint & Jigger (1936 South King Street), as a fundraiser to help junior sailors participate in the 2015 El Toro North American Championship Regatta (ETNA) in Santa Cruz, California.

$55 per person (plus tax and gratuity). Reservations are required by calling Pint & Jigger at (808)744-9593.

Executive Chef Devin Beppu created a four-course menu. Beer expert Andy Baker has paired each dish with a beer that has a nautical theme and will speak to diners about the art of pairing beer and food at the beer dinner.

On the menu:

Meet and Greet – Samuel Adams Summer Ale
First Course – Smoked Prawn Ceviche, served with Rogue Captain Sig’s Northwestern Ale
Second Course – New England Clam Chowder Croquettes, served with Anchor Brewing Flying Cloud San Francisco Stout
Third Course – Bacon Wrapped Pork Tenderloin Roulade, served with Coronado Brewing Mermaid’s Red Amber Ale
Dessert – Dark Chocolate Panna Cotta, served with Mission Brewery Dark Seas Russian Imperial Stout

Details about the dinner can be found at http://www.beer808.com.