HI Beer Blast

Hawaii Beer Blast #124: Your Weekly Craft Beer Update

Hi Beer Blast

1. Brew’d
New Beers:

Ballast Point Dorado IIPA
Gigantic IPA
Gigantic Ginormous IIPA
Gigantic White Light White Heat
Gigantic Ume Umai
Gigantic Solid!
Monks Cafe Flemish Sour Ale


Gigantic Brewing Co Tap Attack all day Tuesday November 17th.

2. Real
New Beers:

Ballast Point Dorado IIPA
Sierra Nevada Celebration IPA
Knee Deep Simtra IIIPA
Sierra Nevada Celebration Cask Condition (Tapped Thursday)

3. Lanikai Brewing Company
New Beers:

Route 70 Saison – 6% abv – available for growler fills.
Hibiscus flowers bring tartness balanced by a clove & peppery yeast profile with a touch of sweetness from local Hawaiian honey. Crisp and dry with a tart finish.

4. Kauai Beer Company
New Beers:

6.93% ABV IBU 68.7
brewed with 52lbs of raw local honey, medium bodied with fruity, floral, and herbal notes

5. Liquor Collection

Midnight Sun Monk Mistress
Midnight Sun SOB
Midnight Sun Moscow
Midnight Sun Modern Romance
Pelican Imperial Pelican Ale
Ballast Point Homework Series 6
Ballast Point Dorado DIPA
Ballast Point Victory at Sea
Coronado Bobblehead Red


11/20/15 – 2 Towns Ciderhouse tasting 5:30pm to 8:30pm

6. BevMart
New Beers:

Deschutes Mirror Mirror
Guinness Nitro IPA
Lost Coast Raspberry Brown
Midnight Sun Panty Peeler
Midnight Sun Fallen Angel
Midnight Sun Monks Mistress
Midnight Sun SOB Stout
Midnight Sun Sockeye Red IPA
Midnight Sun Modern Romance
Midnight Sun Moscow Russian Imperial Stout
Midnight Sun Arctic Rhino Coffee Porter
St. Bernardus Christmas Ale
Ballast Point Fathom IPL
Ballast Point Victory at Sea

7. Gordon Biersch

“HOLIDAY CHEERS!!” Brewer’’s Dinner
Tuesday, December 8, 2015 ~ 5:30 pm – 7:30 pm

Chef’s Soup of the Day – Lobster & Crab Bisque with herbed crostini
Paired with Golden Export

Holiday Surf & Turf – Grilled Lamb T-Bone & Honey Pecan Crusted Salmon, Minted baby peas and Parmesan mashed potatoes
Paired with Marzen

Festive Decadence – White Chocolate Pear Bread Pudding
Paired with Hefeweizen

Price: $40.00 per person
Please call ph 387-5674 for more information and reservations



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