HI Beer Blast

Hawaii Beer Blast #136: Your Weekly Craft Beer Update

Hi Beer Blast

Check with each location to confirm availability of beers listed.

1. Brew’d
New Beers:

Ballast Point Pineapple Sculpin IPA
Mikkeller SpontanMango
Almanac Hoppy Sour: Mosaic
Clown Shoes Evil Crawfish IIPA
De La Senne Brussles Calling Belgian Pale
Youngs Double Chocolate Stout nitro
Mikkeller Beer Geek Breakfast (bottle)
Mikkeller Simcoe Hopped IPA (can)
Prairie Artisan Ales Bomb! (bottle)

2. Murphy’s
New Beers:

Bavik Super Pils Belgian Pilsner
Knee Deep Brewing Breaking Bud IPA
Waikiki Brewing Aumoe Black Rye IPA
Deschutes Brewing Red Chair IPA
Deschutes Brewing Nitro Red Chair IPA

 

3. Hideaway Club
New Beers:

Golden Road Wolf Among Weeds
Golden Road Point The Way IPA
Golden Road Get Up Offa That Brown
Golden Road 329 Lager
Wells Double Chocolate Stout
Waikiki Brewing English Brown Ale

Events:

Golden Road Tap Takeover! February 19 and 20th.

4. Pukas at Whole Foods Kahala
New Beers:

Maui Brewing Mosaic Mo Betta IIPA
Maui Brewing POG IPA
Ayinger Brau Weisse

5. Liquor Collection
New Beers:

Almanac Peach de Brettaville
Green Flash Pacific Gem
Almanac Barbary Coast
Coronado Sock Knocker
Ace Space Bloody Orange Cider
Logsdon Farmhouse Cerasus
Logsdon Farmhouse Oak Aged Bretta
Clown Shoes Tramp Stamp
Birra del Borgo/Dogfish Head My Antonia
Clown Shoes Pecan Pie Porter
New Belgium Fat Tire Hawaii
New Belgium Fat Tire
New Belgium Ranger IPA
New Belgium Citradelic IPA
New Belgium Rampant IIPA
New Belgium Side Trip

Events:

2/27/16 Golden Road tasting 5:30pm to 8:30pm

6. Stage
Events:

Pacific Coast Highway Beer Dinner
Friday, February 26, 2016, 6 p.m.
Stage Restaurant
Honolulu Design Center
1250 Kapiolani Boulevard

Each paid guest will receive a souvenir beer glass

$65 per person (plus tax & gratuity)
Reservations: 237-5429

Menu by Assistant Chef Kevin Guard
Pairings by Andy Baker

Amuse Bouche
“Oyster Holster”
pear, yuzu mignonette and soy
Served with Anderson Valley the Kimme, the Yink & the Holy Gose

First Course
“Avoca-bro”
Californian avocado, goat cheese, cucumber, pomegranate,
grapefruit syrup, arugula, poppy seed dressing
Served with Coronado Orange Avenue Wit

Second Course
“Chowder at Bay”
Smoked salmon, clam, leek, Kahuku sweet corn, sourdough crouton
Served with Mendocino Black Hawk Stout

Third Course
“Imperial Beef Stout”
Stout-braised then grilled beef, bacon-onion jam, hash browns, crème fraiche
Served with Lost Coast Brewing Downtown Brown

Finale
“Apple Rose”
Drunken Fuji apples, puff pastry, mixed berry compote,
vanilla bean ice cream, caramel, cocoa nibs, cinnamon walnut oil
Served with North Coast Old Stock Ale

7. Bonzer Front Haleiwa
Now on tap:

Konrad 11,
Tru de Diable Saison
Mikkeller Simcoe
St. Louis Gueze Fond Tradition
Cambridge Flower Child
Anchorage Brewing Co. Mosaic Saison
Almanac Farm to Barrel Peach de Brettaville
Almanac Farm to Barrel Hoppy Sour Mosaic

Events:

Beer Tasting 2/27 between 5-7pm

8. Big Island Brewhaus
New Beers:

We expect to tap this year’s Tall Dark and Mandarin toward the end of this coming week!
This beer was inspired by chocolate oranges and, again this year, all the mandarins (over 300lbs) in this delicious beer come from one tree in the backyard of our friend’s home in Honokaa! (this beer will not be bottled and is not available for growler fills – on tap at the Brewhaus only!)

Events:

For entertainment next week we have Rachael Scott hosting Open Mic on Thursday 2/25 and Friday 2/26 Long Tall Deb will be on the Brewhaus stage!

Today marks 6 weeks until our 2nd Annual Superhero Costume Party on 4/1/16! Get your costumes ready!!

 

9. Gordon Biersch
Events:

February 23 ~ Brewer’s Happy Hour
5:00 pm – 6:00 pm “Talk story with the brewer on beer flavor profiles”

 

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One thought on “Hawaii Beer Blast #136: Your Weekly Craft Beer Update

  1. Pingback: Hawaii Beer Blast #136: Your Weekly Craft Beer Update – Be Social If You Can…

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